Does peppering hanging meat do more than ward-off flies? - hanging meat flys
My friend always drop suspended powder with black pepper, to keep the flies. Not to delay or prevent a chilli the growth of bacteria or fungi? Besides salt and pepper, what is good and some "dust" put at stake, hanged, to avoid unwanted infections?
Tuesday, February 9, 2010
Hanging Meat Flys Does Peppering Hanging Meat Do More Than Ward-off Flies?
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The flies are really bad allergic to flies and does not continue the bacteria in meat that is really the growth of mold in the flesh when the time is growing! LOL
ReplyDeleteWell, as I pepper my flesh I want to use a fabric softener. It's really nice to take things to the surface. Lube loved by feel.
ReplyDeleteHunting is a barbaric practice
ReplyDelete